Our team of Gloria Bermudez - Tom Blanco - Don Cross and myself, put together our entree of a turkey/beef/apple burger stuffed with feta cheese and topped with a slice of apple and sauteed onion and apples on a roll with spicy mayonnaise sauce with time to spare in 41 minute contest. We added to the entree a cold slaw made from cabbage, carrots, sliced apples, cranberries and mixed with a apple butter lime sauce. Making our presentation on time and completely satisfied with our meal, the judges were kind and the experience was great, some thought it the best burger they had ever had and the slaw dressing was unique and wonderful.
Back to collect our thoughts and start on the dessert presentation we put together a fruit parfait to go with our burger dinner that was layered between a whipped cream amaretto sauce and included, kiwi, blueberry, apples, strawberries, and raspberries. Again, we finished before the 30 minute time limit and presented our dessert with "Brave"pride.
It was a great night - I enjoyed the other contestants, the students that helped with kitchen duties and all the people that came to watch. It was a great time!
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